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My review
Three-Cheese Pasta Skillet
Campbell's Kitchen
"The satisfying crunch of crispy onions tops this simple and cheesy one-pan pasta dish that pairs well with meat loaf or roast chicken."
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Ingredients
20 m servings 332 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 332 calories; 18.2 g fat; 30.6 g carbohydrates; 10.9 g protein; 28 mg cholesterol; 713 mg sodium. Full nutrition
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Reviews
Read all reviews 69 Ratings
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Most helpful positive review
1/13/2011
So very fast and easy and perfectly cheesey! I twisted a new variation by using an 8oz jar of mexican cheese sauce and no water. I also exchanged the onions for crushed Doritos, and my Daughte...
Most helpful critical review
6/15/2012
This was OK for us. We found it a bit bland. I did use Cheddar Cheese soup instead of mushroom and cheddar cheese instead of the two cheese blend. I also added 1/4 tsp of pepper. My boys liked i...
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1/13/2011
So very fast and easy and perfectly cheesey! I twisted a new variation by using an 8oz jar of mexican cheese sauce and no water. I also exchanged the onions for crushed Doritos, and my Daughte...
12/8/2009
We made it the first time, and the "cheese sauce" seemed really thin, so the next time we used 2 cans of soup and it was better. Still very yummy though! :D
10/9/2009
We Loved This When I made It for my Family. We paired it with some fried chicken. It was perfect.
3/25/2010
Fantastic dish! My picky husband loved it! Next time I will try with Cream of Cheddar.
8/10/2013
This was good, but it would've been better with a few changes. I didn't have French Fried Onions so I didn't use any in the recipe. I added Garlic Salt, Cilantro, Greek Seasoning, and Onion Salt...
6/15/2012
This was OK for us. We found it a bit bland. I did use Cheddar Cheese soup instead of mushroom and cheddar cheese instead of the two cheese blend. I also added 1/4 tsp of pepper. My boys liked i...