Kabobs

Name: Kabobs
Prep time: 30 min
Cook time: 10 min
Total time: 280 min
Ingredients: 0.5 cup teriyaki sauce; 0.5 cup honey; 0.5 teaspoon garlic powder; 0.5 pinch ground ginger; 1.5 pounds skinless, boneless chicken breast halves - cut into cubes; 1 pound beef sirloin, cut into 1 inch cubes; 2 red bell peppers, cut into 2 inch pieces; 1 large sweet onion, peeled and cut into wedges; 1.5 cups whole fresh mushrooms; skewers

4.6

(294)

197 Reviews

11 Photos

Grilled kabobs made with steak and chicken stay moist and flavorful. These kabobs are made with skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. They're simple to make and delicious to eat.

Recipe by Sue

Updated on July 14, 2022

close up view of Kabobs of meat and vegetables on a the grill

11

Prep Time:

30 mins

Cook Time:

10 mins

Additional Time:

4 hrs

Total Time:

4 hrs 40 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

½ cup teriyaki sauce
½ cup honey
½ teaspoon garlic powder
½ pinch ground ginger
1 ½ pounds skinless, boneless chicken breast halves - cut into cubes
1 pound beef sirloin, cut into 1 inch cubes
2 red bell peppers, cut into 2 inch pieces
1 large sweet onion, peeled and cut into wedges
1 ½ cups whole fresh mushrooms
skewers

Directions

Mix teriyaki sauce, honey, garlic powder, and ginger in a large resealable plastic bag. Place chicken, beef, red bell peppers, onion wedges, and mushrooms in the bag. Seal and refrigerate for 4 hours to overnight.
Preheat the grill to medium-high heat. Lightly oil the grill grate.
Discard marinade. Thread meat and vegetables onto skewers, leaving a small space between each item.
Grill skewers, turning as needed, until meat is cooked through and vegetables are tender, about 10 minutes.

Editor's Note:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

304	Calories
13g	Fat
21g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 304
% Daily Value *
Total Fat 13g	17%
Saturated Fat 5g	23%
Cholesterol 74mg	25%
Sodium 623mg	27%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	4%
Total Sugars 19g
Protein 25g
Vitamin C 33mg	166%
Calcium 25mg	2%
Iron 2mg	12%
Potassium 478mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.