Grilled kabobs made with steak and chicken stay moist and flavorful. These kabobs are made with skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. They're simple to make and delicious to eat.

close up view of Kabobs of meat and vegetables on a the grill
Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 40 mins


  • ½ cup teriyaki sauce

  • ½ cup honey

  • ½ teaspoon garlic powder

  • ½ pinch ground ginger

  • 1 ½ pounds skinless, boneless chicken breast halves - cut into cubes

  • 1 pound beef sirloin, cut into 1 inch cubes

  • 2 red bell peppers, cut into 2 inch pieces

  • 1 large sweet onion, peeled and cut into wedges

  • 1 ½ cups whole fresh mushrooms

  • skewers


  1. Mix teriyaki sauce, honey, garlic powder, and ginger in a large resealable plastic bag. Place chicken, beef, red bell peppers, onion wedges, and mushrooms in the bag. Seal and refrigerate for 4 hours to overnight.

  2. Preheat the grill to medium-high heat. Lightly oil the grill grate.

  3. Discard marinade. Thread meat and vegetables onto skewers, leaving a small space between each item.

  4. Grill skewers, turning as needed, until meat is cooked through and vegetables are tender, about 10 minutes.

Editor's Note:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

304 Calories
13g Fat
21g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 304
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 23%
Cholesterol 74mg 25%
Sodium 623mg 27%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Total Sugars 19g
Protein 25g
Vitamin C 33mg 166%
Calcium 25mg 2%
Iron 2mg 12%
Potassium 478mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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