15-Minute Herbed Chicken
Heat oil in skillet. Add chicken and cook until browned.Advertisement
Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with Broth Simmered Rice.
Broth Simmered Rice: Heat 1 can Campbell's(R) Condensed Chicken Broth and 1 cup water to a boil. Stir in 2 cups uncooked Minute(R) White Rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork.