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Double Cheese Crab Dip

"Cheddar and cream cheeses are laced with chunks of crab, olives and Pace® Picante Sauce to make an irresistible hot dip."
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30 m servings 530 cals
Original recipe yields 3 servings

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  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 350 degrees F.
  2. Stir the picante sauce and chili powder in a small bowl. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives.
  3. Bake for 15 minutes or until the mixture is hot and bubbling. Top with additional picante sauce. Serve with the pita triangles, tortilla chips or fresh vegetables for dipping.


  • Tip: To soften the cream cheese, remove from the wrapper. Place the cream cheese onto a microwavable plate. Microwave on HIGH for 15 seconds.

Nutrition Facts

Per Serving: 530 calories; 40.9 g fat; 9 g carbohydrates; 30.8 g protein; 189 mg cholesterol; 1486 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Great dip!! My sisters absolutely loved it! Our house always has Salsa, cream cheese, and shredded cheese; now we will always have canned crab meat as well! Only changes I made was I left of...

LOVED this! I did change one thing though...I had a package of imitation crab on hand that needed used, so I went with that. If this dip was great w/ that, I can only imagine how it would be wit...

This was very interesting. I never had cheese on crabmeat, but I was willing to try it. I liked it and the ladies group I made it for was very happy with it.

Very good. Quick and easy! I used imitation crab and it was fine. I left off the olives because we don't like them. Took it to a party and everyone liked it, we ate it with tortilla chips.