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Chunky Chicken Primavera

Rated as 2.8 out of 5 Stars

"Chicken and vegetables are tossed with pasta and a creamy sauce for this simple dinner."
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Ingredients

30 m servings 331 cals
Original recipe yields 4 servings

Directions

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Footnotes

  • Tip: *Use a combination of broccoli flowerets, sliced mushrooms and green OR red pepper strips.

Nutrition Facts


Per Serving: 331 calories; 9.2 g fat; 40 g carbohydrates; 22.3 g protein; 45 mg cholesterol; 1007 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was so good and so easy to make! I used a frozen bag of veggies and it tasted great! Just cooked the veggies a little bit before I added the other ingredients. This is definitely somethi...

Most helpful critical review

I did not care for this.

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This was so good and so easy to make! I used a frozen bag of veggies and it tasted great! Just cooked the veggies a little bit before I added the other ingredients. This is definitely somethi...

My daughter & I loved it. Thanks for the idea even though I changed a couple of things. I don't like canned chicken, so I cut-up 2 boneless breast into small cubes. I also used veggie rotini noo...

This is a great base receipe for an easy dinner. I ended up boiling pre-filled fresh ravioli in another pan while I sauteed the vegetables, added the soup and the milk and then when it had thick...

I did not care for this.

It looked and tasted a little boring so I ended up adding a can of broccoli cheese soup, a little more milk and i put it in a casserole dish, covered it in shredded cheese and italian style brea...

not bad, very quick and easy to make

Though it was easy to make, it was rather bland. I wouldn't make this recipe again.

Tasteless