Campbell's® Healthy Request® Green Bean Casserole

I actually thought these were good for a lower fat, lower sodium version of the original. As for the only other review so far - the directions do say to cook the beans first.....I cooked mine t...

This "healthful" version of traditional green bean casserole was very good. No one at the table knew the difference.

This recipe is OK. Unless you like hard vegetables, cook the beans really well before putting in this dish... or buy two or three cans of green beans and use those instead. I also added chopped ...

We nade the healthy version of Green Bean Casserole and was pleasantly surprised at how much like the original. I did use frozen beans instead of fresh and had no problem getting them done. The ...

Got great reviews at my Thanksgiving dinner. Doubled the recipe. There wasn't enough sauce, so I added a 1/3 more sauce (extra soup left in the can). Plus I used almost a whole large can of th...

yummy!! highly recommended

I found this to be a little bland. Will be adding ham and more onions next time

Very good, but the recipe would be better written with cooking the beans as part of the instructions. I didn't see the notes about pre-cooking the beans in the ingredients list and the rest of ...

This is how I have made the green bean casserole from the original version, without seeing this recipe. I'm not sure if anyone knew the difference because my in laws seem to be heavy handed with...