Rating: 4.5 stars
16 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Enjoy this delicious, lower sodium version of the classic Green Bean Casserole featuring Campbell's® Healthy Request® Condensed Cream of Mushroom Soup, fresh green beans, reduced sodium soy sauce, low-fat milk, seasonings, and a touch of crushed French fried onions.

Gallery

Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the soup, milk, onion powder, black pepper, soy sauce and green beans in a 1 1/2-quart casserole.

    Advertisement
  • Bake at 350 degrees F for 25 minutes or until hot.

  • Stir the green bean mixture. Top with the onions. Bake for 5 minutes more or until the onions are golden brown.

Nutrition Facts

66 calories; protein 2.6g; carbohydrates 10.8g; fat 1.7g; cholesterol 2.9mg; sodium 240.8mg. Full Nutrition
Advertisement