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My review
Chicken in Savory Lemon Sauce
Campbell's Kitchen
"Sauteed chicken breasts simmer quickly in a tangy lemon cream sauce featuring Campbell's® Healthy Request® Condensed Cream of Chicken Soup. "
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Ingredients
20 m servings 197 calsOriginal recipe yields 4 servings
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Directions
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Ready In
- Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until it's well browned on both sides.
- Add the soup, water, pepper, parsley, lemon juice and paprika to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top with the lemon slices.
Nutrition Facts
Per Serving: 197 calories; 4.4 g fat; 20.6 g carbohydrates; 25.7 g protein; 64 mg cholesterol; 339 mg sodium. Full nutrition
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Reviews
Read all reviews 3446 Ratings
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Most helpful positive review
1/12/2009
Ohmigosh this is fabulous! It is so easy and has that homemade comfort food factor--perfect for a cold night. I used the juice of a whole lemon (about 4 times the amount called for) and left out...
Most helpful critical review
3/25/2010
I would give this one or two stars as the recipe is written. I gave it three stars after I added some additional seasoning as others suggested. As written, it seemed very bland. I seasoned my...
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1/12/2009
Ohmigosh this is fabulous! It is so easy and has that homemade comfort food factor--perfect for a cold night. I used the juice of a whole lemon (about 4 times the amount called for) and left out...
2/6/2009
This was good! I used boneless, skinless chicken thighs. My husband suggested the addition of some other veggies and then serve it over a bed of rice. I think next time I'll try that.
1/19/2009
This was so easy to make and delicious. My very picky 2 yr old even cleared his plate. I made few changes because I didn't have fresh parsley so I used dry parsley flakes and I doubled the lemo...
10/5/2010
Really enjoy this recipe... have made it a few times and have finally taken some advice and some of my own tweaks to make it even better. I use double the lemon juice, add a teaspoon and a half ...
3/25/2010
I would give this one or two stars as the recipe is written. I gave it three stars after I added some additional seasoning as others suggested. As written, it seemed very bland. I seasoned my...
8/17/2010
I took the advice of a couple other reviews and used the juice of a whole lemon. Served with wild rice and crusty french bread for dipping - this was a big hit with the boyfriend!
3/11/2009
Great recipe. We enjoyed this dish for dinner tonight and found it to be very tasty. I did not have fresh lemons so I did not add the lemon slices. I did, though, double the lemon juice and w...
3/31/2009
This did not taste all that much like lemon, as 1 tablespool of lemon juice can only go so far, but other than that was amazing! very rich and comforting taste. My family dipped break in the sau...
3/26/2009
The sauce was a little over whelming alone, but added to pasta with the chicken, it was tamed and delicious.