Ingredients25 m servings 350 cals
- Place chicken in 2-quart shallow baking dish. Mix soup and milk. Spoon over chicken and bake at 400 degrees F. for 20 minutes or until chicken is done.
- Serve with noodles and garnish with parsley.
Per Serving: 350 calories; 7.7 g fat; 35.9 g carbohydrates; 32 g protein; 104 mg cholesterol; 583 mg sodium. Full nutrition
ReviewsRead all reviews 3
not bad, but not overly exciting, either...i seasoned the chicken with salt and pepper, and added a clove of crushed garlic to the soup/milk...the flavour wasn't as cheesy as i was expecting, so...
An extremely easy dish to make. The chicken breasts came out very tender and moist. Instead of noodles, I used Zaarain's Jambalaya rice. The rice was spicy but not too much so and the 'sauce'...