Recipe by: Campbell's Kitchen
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not bad, but not overly exciting, either...i seasoned the chicken with salt and pepper, and added a clove of crushed garlic to the soup/milk...the flavour wasn't as cheesy as i was expecting, so...
An extremely easy dish to make. The chicken breasts came out very tender and moist. Instead of noodles, I used Zaarain's Jambalaya rice. The rice was spicy but not too much so and the 'sauce'...