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Beef and Broccoli

Rated as 4.13 out of 5 Stars

"Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd."
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Ingredients

25 m servings 465 cals
Original recipe yields 4 servings

Directions

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Footnotes

  • Tip: To make slicing easier, freeze beef 1 hour.

Nutrition Facts


Per Serving: 465 calories; 10.6 g fat; 62.8 g carbohydrates; 28 g protein; 49 mg cholesterol; 1178 mg sodium. Full nutrition

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Reviews

Read all reviews 84
  1. 112 Ratings

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Most helpful positive review

Yummy -- with some modifications. I didn't enjoy the tomato flavor of the soup - it overpowered the dish, and wasn't quite the flavor I was looking for. So, I added a beef bouilion cube, and som...

Most helpful critical review

really tomatoey. was good but the sauce was a bit much for me.. might make again in the future because it was super easy to make, but ill cut the tomato soup in half.

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Yummy -- with some modifications. I didn't enjoy the tomato flavor of the soup - it overpowered the dish, and wasn't quite the flavor I was looking for. So, I added a beef bouilion cube, and som...

Simply amazing! I added a few things to make it even better though. First I added about 2 teas. beef boulion. Then I finely sliced 1 medium onion, chopped 2 green onions, finely chopped about 2 ...

Wow! Who would have thought tomato soup would make an EXCELLENT beef broccoli? Rather than plain tomato, I used Campbell's Tomato Bisque. The recipe did not specify the type vinegar, so I used r...

This is a good, easy way to make beef and broccoli stir-fry. I never would have thought to use tomato soup. I did change a couple of things, thanks to previous reviewers. I only used half a can ...

I didn't have tomato soup on hand, so I swapped a can of tomato paste mixed with some water and a bit of sugar tossed in. This recipe is amazing!!!

A very nice quick recipe. Made it exactly according to the recipe and it turned out fine.

really tomatoey. was good but the sauce was a bit much for me.. might make again in the future because it was super easy to make, but ill cut the tomato soup in half.

Very easy and came out thick and good. I added onions and mushrooms, and we both had seconds. Thanks for posting!

I started using this one a long time ago when all I ate was soup and romen noodles. It is the best. Only bad part is now I can't enjoy the beef and broc. you get from the take out places.