Recipes Beef and Broccoli 4.2 (111) 85 Reviews 15 Photos Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 15 15 15 15 Cook Time: 25 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound boneless beef sirloin steak or beef top round steak 1 tablespoon vegetable oil 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium) 3 tablespoons soy sauce 1 tablespoon vinegar 1 teaspoon garlic powder ¼ teaspoon crushed red pepper 3 cups fresh or frozen broccoli flowerets 4 cups hot cooked rice Directions Slice beef into very thin strips. Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate. Add soup, soy, vinegar, garlic powder and pepper. Heat to a boil. Add broccoli and cook until tender-crisp. Serve over rice. Tips Tip: To make slicing easier, freeze beef 1 hour. I Made It Print Nutrition Facts (per serving) 465 Calories 11g Fat 63g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 465 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 16% Cholesterol 49mg 16% Sodium 1178mg 51% Total Carbohydrate 63g 23% Dietary Fiber 3g 11% Total Sugars 9g Protein 28g Vitamin C 62mg 309% Calcium 66mg 5% Iron 4mg 22% Potassium 554mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved