Recipe by: Campbell's Kitchen
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I have to admit that I am a bit of an ingredient snob, so cooking something with condensed soup in the ingredients would not normally be my thing. That being said I really liked this recipe. I...
To me this was flavorless. I had to add alot of salt to make it taste like something. Won't make it again. Its totally lacking something.
I have to admit that I am a bit of an ingredient snob, so cooking something with condensed soup in the ingredients would not normally be my thing. That being said I really liked this recipe. I...
To me this was flavorless. I had to add alot of salt to make it taste like something. Won't make it again. Its totally lacking something.
I did 1/2 cream of mushroom and 1/2 cream of chicken, added chopped chicken, garlic salt, Italian Seasoning and cheese. It was ok, but too much cream of soup flavor for me!
This recipe was awesome. I did add some fried onions to the top for a crispy crust.My husband won't eat anything with broccoli in it and he loved it! We are putting this one into frequent rotati...
Surprisingly ok for a quick side-dish for a family w/small kids. A little bit better or at least a change from an out-of-box noodle kit. Didn't have egg-noodles but the elbow noodles I had in st...
This was wonderful! My hubby and I loved it. I served it with chicken breasts.
It's a hit! Easy-peasy, quick, inexpensive, and my family loved it - all asked for seconds. Made recipe as-is. Will definitely add this to my rotation!
This was just ok...definitely needs something. Everyone ate it but no one asked for seconds. Don't think I will make this again though it was quick and easy.
Loved this! Even my 5 year old wanted seconds, did make a little more of cream of chicken for more of a sauce. I also used canned chicken breats...the whole thing was done in 15 mine!!