Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Mix 1/3 cup soup and 1/4 cup milk in shallow dish. Coat chicken with flour. Dip into soup mixture. Coat with stuffing.

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  • Place chicken on baking sheet. Drizzle with butter. Bake at 400 degrees F for 20 minutes or until done.

  • Mix remaining soup and milk in saucepan. Heat through. Serve with chicken.

Nutrition Facts

358 calories; 14.7 g total fat; 85 mg cholesterol; 938 mg sodium. 27.1 g carbohydrates; 28.7 g protein; Full Nutrition

Reviews (44)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/21/2010
This is the meal I prepared for my mother-in-law-to-be that convinced her that I am a great cook! Everyone that I fix this for always loves it. I've started adding a little graded cheddar cheese to it when it has 5 minutes left to go in the oven- try it! I think it's important to add it always takes me more than 10 min to prepare!! (But I do cut mine into strips too.) Give yourself at least 15-20 min before it goes in the oven. For a side dish I like steamed broccoli rice and I make a cheese sauce. Take the rest of the soup add milk and cheddar cheese heat it up and drizzle it over the rice and broccoli! Jessica Read More
(66)

Most helpful critical review

Rating: 3 stars
11/27/2008
Good and Crunchy I made strips out of the chicken instead. Definitely tastes like stuffing on chicken if that's what you like. I did appreciate how thick the coating was with the cream of chicken soup though. Next time I would just use regular crumbs and all my own seasoning. Read More
(26)
60 Ratings
  • 5 star values: 42
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
09/21/2010
This is the meal I prepared for my mother-in-law-to-be that convinced her that I am a great cook! Everyone that I fix this for always loves it. I've started adding a little graded cheddar cheese to it when it has 5 minutes left to go in the oven- try it! I think it's important to add it always takes me more than 10 min to prepare!! (But I do cut mine into strips too.) Give yourself at least 15-20 min before it goes in the oven. For a side dish I like steamed broccoli rice and I make a cheese sauce. Take the rest of the soup add milk and cheddar cheese heat it up and drizzle it over the rice and broccoli! Jessica Read More
(66)
Rating: 5 stars
09/21/2010
This is the meal I prepared for my mother-in-law-to-be that convinced her that I am a great cook! Everyone that I fix this for always loves it. I've started adding a little graded cheddar cheese to it when it has 5 minutes left to go in the oven- try it! I think it's important to add it always takes me more than 10 min to prepare!! (But I do cut mine into strips too.) Give yourself at least 15-20 min before it goes in the oven. For a side dish I like steamed broccoli rice and I make a cheese sauce. Take the rest of the soup add milk and cheddar cheese heat it up and drizzle it over the rice and broccoli! Jessica Read More
(66)
Rating: 3 stars
11/27/2008
Good and Crunchy I made strips out of the chicken instead. Definitely tastes like stuffing on chicken if that's what you like. I did appreciate how thick the coating was with the cream of chicken soup though. Next time I would just use regular crumbs and all my own seasoning. Read More
(26)
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Rating: 5 stars
02/16/2010
No complaints here. I made it exactly as stated and everyone loved it. We served it with mashed potatoes and corn & even used the sauce in the recipe as a gravy. Perfect! Read More
(24)
Rating: 4 stars
02/23/2011
I skipped the chicken soup and used another brand of stuffing. It turned out really good...and very easy chicken dish to make when hubby gets chicken strips instead of breasts. lol Read More
(15)
Rating: 5 stars
04/09/2010
My husband and I love this recipe! I wasn't sure what the texture of the stuffing would be like once baked but it's pleasantly crunchy and very good. Read More
(13)
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Rating: 4 stars
01/14/2010
Very good recipe! I did add some random spices to the stuffing mix (garlic oregano) and it tasted very delicious =3 Read More
(12)
Rating: 5 stars
01/31/2011
This was delicious and to my suprise very crunchy not soggy at all!!!. whole family loved it even the kids. thank you this ones a keeper!!! Read More
(12)
Rating: 5 stars
09/23/2010
My family devoured this. Next time I will need to increase the amount due to them wanting seconds! Read More
(8)
Rating: 4 stars
02/09/2011
Wasn't bad. I used tenders instead of breasts and they turned out nice. They are good but nothing special really and I could only get my daughter to eat one little piece Read More
(6)