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Easy Spinach Stuffing Casserole

Rated as 4 out of 5 Stars

"This rich, tasty spinach casserole is a fine side dish for the holiday table."
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45 m servings 275 cals
Original recipe yields 6 servings


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  1. Mix 1/2 cup stuffing and butter.
  2. Mix soup, sour cream, onion powder, spinach and cheese. Add remaining stuffing. Mix lightly. Spoon into 1 1/2-quart casserole. Sprinkle stuffing mixture on top.
  3. Bake at 350 degrees F for 35 minutes or until hot.


  • Tip: To thaw spinach, microwave on HIGH 3 minutes, breaking apart with fork halfway through heating.

Nutrition Facts

Per Serving: 275 calories; 11.4 g fat; 36.3 g carbohydrates; 8.5 g protein; 19 mg cholesterol; 996 mg sodium. Full nutrition

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I will make this again. The family and guest loved it. crunchy and creamy. I changed one thing I didn't have cream of anything soup so I used broccoli and cheese soup. Even the hubby who does...