Serve this tasty chicken and broccoli casserole tonight. Make it fast with chicken stock, cream of broccoli soup, and canned Swanson(R) Premium Chunk Chicken Breast.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Prepare the pasta according to the package directions in a 3-quart saucepan, without salt. Add the broccoli and carrots for the last 5 minutes of the cooking time. Drain the pasta and vegetables well in a colander. Return the pasta and vegetables to the saucepan.

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  • Stir the soup, stock, garlic powder, black pepper and chicken in the saucepan. Cook over medium heat until the mixture is hot and bubbling. Sprinkle with the cheese.

Nutrition Facts

258 calories; 4.7 g total fat; 28 mg cholesterol; 909 mg sodium. 36.9 g carbohydrates; 17.8 g protein; Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/08/2010
I was looking for a quick and easy dinner to make and came across this recipe since I had most of the ingredients already. My husband is preparing to run his first marathon so I've been carbing him up all week. I did not have cream of broccoli so I used cream of chicken instead. I read in the other reviews that it was a little bland so I added some paprika sage and pepper...that seemed to do the trick! I also seasoned some chicken tenderloins with the same spices (and a bit of salt) and broiled it while everything else was cooking since I didn't have chicken in a can. Once I put everything together it was very tasty and flavorful! Read More
(12)

Most helpful critical review

Rating: 2 stars
10/06/2011
Ok... so I usually really enjoy the different recipes by Campbells. This recipe however was merely ok... now don't get me wrong... my husband and step daughter loved it & said it tasted like chicken noodle soup without the soup. To me it was bland and was missing a lot of something. I'd make it again if they requested it but most likely wouldn't eat it. Read More
(2)
12 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/08/2010
I was looking for a quick and easy dinner to make and came across this recipe since I had most of the ingredients already. My husband is preparing to run his first marathon so I've been carbing him up all week. I did not have cream of broccoli so I used cream of chicken instead. I read in the other reviews that it was a little bland so I added some paprika sage and pepper...that seemed to do the trick! I also seasoned some chicken tenderloins with the same spices (and a bit of salt) and broiled it while everything else was cooking since I didn't have chicken in a can. Once I put everything together it was very tasty and flavorful! Read More
(12)
Rating: 5 stars
04/08/2010
I was looking for a quick and easy dinner to make and came across this recipe since I had most of the ingredients already. My husband is preparing to run his first marathon so I've been carbing him up all week. I did not have cream of broccoli so I used cream of chicken instead. I read in the other reviews that it was a little bland so I added some paprika sage and pepper...that seemed to do the trick! I also seasoned some chicken tenderloins with the same spices (and a bit of salt) and broiled it while everything else was cooking since I didn't have chicken in a can. Once I put everything together it was very tasty and flavorful! Read More
(12)
Rating: 4 stars
01/08/2009
This recipe was very simple and tasted good... my family liked it but I thought it was a little bland.. I don't what exactly but it needed a little kick of some sort... Read More
(5)
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Rating: 4 stars
07/05/2009
tried it with broccoli cheese soup not cream of broccoli. I would probably use a little more broccoli. Read More
(3)
Rating: 5 stars
10/29/2010
This is the best recipe I've found using canned chicken! Used egg noodles and frozen veggies was delicious! Thanks!! Read More
(2)
Rating: 2 stars
10/06/2011
Ok... so I usually really enjoy the different recipes by Campbells. This recipe however was merely ok... now don't get me wrong... my husband and step daughter loved it & said it tasted like chicken noodle soup without the soup. To me it was bland and was missing a lot of something. I'd make it again if they requested it but most likely wouldn't eat it. Read More
(2)
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Rating: 5 stars
07/16/2009
delicious Read More
(2)
Rating: 5 stars
03/19/2012
YUMMY!! I did alter it a little. I didn't have chicken stock so I used a can of milk. It was very creamy!! I also took another suggestion and added a little sage ans paprika. For less sodium I used real chick breast... microwaved them til cooked and juicy...my micro was 8 minutes. Read More
(1)
Rating: 4 stars
01/05/2017
I used celery soup instead of broccoli soup. Will try with chicken or broccoli soup next time! Read More
Rating: 5 stars
05/05/2013
Kids and husband loved it and declared it one of their favs! Read More