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Cheesy Tuna and Noodles
Reviews:
January 19, 2010

This was such a great, easy to make, CHEAP recipe! I had everything on hand...well, kind of. I didn't have frozen veggies, so I used a can of mixed veggies. I also didn't have 3 pkgs of chicken ramen, but 2 and a spicy chicken. I put only one chicken seasoning packet in the water/noodle, then pour off all except for about a cup of broth. I then added the 2nd packet to the noodles. My husband likes spicy, so we divided it and he put the spicy packet in his and loved it. I crumbled whole wheat saltines on top. It was just like a casserole, but you didn't have to use the oven!!!

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