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Shepherd's Pie

Rated as 4.4 out of 5 Stars
186

"Here is a shepherd's pie, made easy, that your family will love."
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Ingredients

35 m servings 474
Original recipe yields 4 servings

Directions

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  1. Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
  2. Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.
  3. Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.
  4. Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.

Nutrition Facts


Per Serving: 474 calories; 28.6 29.1 24.4 93 755 Full nutrition

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Reviews

Read all reviews 308
  1. 404 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used corn instead of peas and carrots and real mashed potatoes instead of the instant. My husband and I LOVED this!

Most helpful critical review

Maybe it was me, and my taste buds, but I did not care for this. I've made another Sheperd's Pie recipe from Utah, and it's so much better!!

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I used corn instead of peas and carrots and real mashed potatoes instead of the instant. My husband and I LOVED this!

I tried this recipe last night. I did have to make some changes as we cannot use Campbell's soup because of the gluten in the creams of mushroom. So what I did was use a gluten free mixture, 4...

Maybe it was me, and my taste buds, but I did not care for this. I've made another Sheperd's Pie recipe from Utah, and it's so much better!!

This was REALLY easy to make. I have a big family so I changed it a little to meet our needs, and i will still have some to take to work for lunch! 1 lb ground turkey instead of beef (added mon...

Really yummy easy weeknight meal. Though the ketchup sounded weird but added it anyway and it was fine. Used mixed veggies with peas, carrots, and green beans. Also made homemade garlic mashe...

This is a great base recipe. I tweak everything. I browned my ground beef with onion then stirred in some worcestershire, dijon, sundried tomato dressing in place of the catsup and combined the ...

This was great, I am just starting to get into cooking and it turned out great. It was just a little too moist, but still delicious. I made some changes: mashed potatoes from scratch, added abou...

BIG HIT!! I've made it twice in the last week. Once for a potluck (gone in about a minute!) then once for my family. Everyone loved it. GREAT comfort food! Used homemade mashed taters on to...

Great recipe, but needs a little salt in my opinion. I added salt and garlic for that extra "umph". Also, I found that the mashed potatoes were a little dry so I had to increase the milk.