Ingredients30 m servings 139 cals
- Pour broth into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 15 minutes. Remove chicken from broth.
- Grill chicken 15 minutes. or until done, turning and brushing often with broth. Discard remaining broth.
Per Serving: 139 calories; 3.2 g fat; 0.8 g carbohydrates; 24.9 g protein; 69 mg cholesterol; 451 mg sodium. Full nutrition
ReviewsRead all reviews 3
I use a very similar recipe, but I like to add a little rosemarry to taste. it also makes my house smell great, and the looks on people's faces when they come home to it is wonderful to me.
First the breasts at my local grocer are super thick so I cut them in half horizontally then I split the chicken into two batches: one made exactly like the recipe and the other I added Mrs. Das...