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Italiano Chicken and Pasta Medley

Rated as 4.4 out of 5 Stars

"Corkscrew pasta simmered in broth, diced tomatoes and Italian herbs becomes a star when joined with sauteed chicken and garlic, tender vegetables and Parmesan cheese."
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Ingredients

25 m servings 312 cals
Original recipe yields 6 servings

Directions

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  1. Cook chicken and garlic in nonstick skillet until browned, stirring often. Remove chicken.
  2. Add broth, tomatoes and Italian seasoning. Heat to a boil. Stir in pasta. Cook over medium heat for 10 minutes.
  3. Add vegetables and cheese. Heat to a boil. Return chicken to pan. Cook for 5 minutes or until pasta is done. Serve with additional cheese.

Nutrition Facts


Per Serving: 312 calories; 5.6 g fat; 42.6 g carbohydrates; 23.2 g protein; 42 mg cholesterol; 659 mg sodium. Full nutrition

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Reviews

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Good proportions. Even better the next day. When you simmer the pasta, don't boil it and watch it closely because there is just enough liquid. Since I made this out of what i had in the cupboard...

I changed the recipe a little and drained the broth and added about 1 cup of tomatoes and simmered the tomatoes with the chicken and poured the chicken on the noodles, it was very tasty!!

This recipe was okay. I added shredded mozzarella cheese to top it off to add a little more taste. Next time I probably won't use any tomatoes. This time I used mixed vegetables of carrots, peas...

DELICIOUS! so I didn't have corkscrew pasta so I used bow tie instead(which looked a bit more elegant) and followed other reviews and did 2 tablespoons of Italian seasoning and I found it to be ...

This recipe gave me a great jumping off point for my dinner last night. Our cupboards were bare but I pulled off a pretty great dinner (according to my family) in about 30 minutes. I cooked a bo...