A bubbling, cheesy ham and noodle skillet casserole is the perfect dish for a cozy family supper.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.

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  • Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.

Tips

Serving Suggestion: Serve with glazed baby carrots: steamed carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.

Nutrition Facts

606 calories; protein 30.9g 62% DV; carbohydrates 46.3g 15% DV; fat 33g 51% DV; cholesterol 136.2mg 45% DV; sodium 1658.5mg 66% DV. Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/09/2009
With additions this is a wonderful meal... I add a can of milk right away.. Very important! First though I use olive oil.. and put the ham and tablespoon of minced garlic in a frying pan to brown.. then i start adding the rest of ingredients.. After all in in the pan.. I use tsp. of black pepper.. and 1/2 tsp of onion powder.. This is everyones fave that way.. I sometimes add more milk as well.. I like more creamy then sticky. Very good! Read More
(40)

Most helpful critical review

Rating: 3 stars
04/27/2010
This recipe as published by Campbell's is very dry as is. I made this in the past and added 1 cup of sour cream pepper and 1/2 tsp. poultry seasoning. That made a world of difference. Read More
(27)
35 Ratings
  • 5 star values: 15
  • 4 star values: 7
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 0
Rating: 5 stars
11/09/2009
With additions this is a wonderful meal... I add a can of milk right away.. Very important! First though I use olive oil.. and put the ham and tablespoon of minced garlic in a frying pan to brown.. then i start adding the rest of ingredients.. After all in in the pan.. I use tsp. of black pepper.. and 1/2 tsp of onion powder.. This is everyones fave that way.. I sometimes add more milk as well.. I like more creamy then sticky. Very good! Read More
(40)
Rating: 3 stars
04/27/2010
This recipe as published by Campbell's is very dry as is. I made this in the past and added 1 cup of sour cream pepper and 1/2 tsp. poultry seasoning. That made a world of difference. Read More
(27)
Rating: 5 stars
11/19/2008
I added garlic powder to this recipe used 1/3 of an onion (because I made it for the kids) and put goldfish crackers on top. It was a big hit. Read More
(22)
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Rating: 5 stars
11/13/2008
This is even better with cheddar cheese soup or fiesta jack. Read More
(14)
Rating: 5 stars
03/08/2010
Amazing!!! And so tasty!! My kids and parents all loved it. I used only 1 cup of cheese a cup of milk and 2 onions. I substituted whole wheat rotini for the egg noodles and baked it all together for 15 min. Absolutely delicious. Read More
(10)
Rating: 5 stars
01/06/2011
Very good super easy! I used mozzarella instead of cheddar just because. I also added frozen peas. Kids loved it adults too. Read More
(9)
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Rating: 2 stars
10/06/2009
I was disappointed. I followed the recipe exactly except for using less onion and it was so sticky and thick I had to add milk. It was way too salty- and that was it as far as flavor. I will not make this again. Read More
(9)
Rating: 3 stars
03/16/2009
At the end I added milk because the dish came out very thick the milk smoothed it out and I would definitely add that again. Read More
(6)
Rating: 4 stars
03/10/2011
I altered this recipe too and it was awesome. I cooked onion and ham in garlic and olive oil. I added 3/4 a can of whipping cream and half can milk. Put it all in a casserole dish and sprinkled with butter & bread crumb topping and baked in a 400 degree till brown and bubbly. Read More
(6)