New this month
Get the Allrecipes magazine

Country Chicken Soup

"Homemade soups like this chicken and rice recipe are easy to make with Swanson® Broth and are also heartwarming to eat."
Added to shopping list. Go to shopping list.


40 m servings 176 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print

Nutrition Facts

Per Serving: 176 calories; 2.1 g fat; 24.5 g carbohydrates; 14.7 g protein; 38 mg cholesterol; 1617 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

This was a good and simple recipe. I had a leftover young chicken, so I used that instead of canned chicken. The flavor was wonderful, I just might think about using less chicken next time, th...

I love chicken soup this was just ok.

This is a very simple, yet delicious soup! I didn't have any celery so I used 2 Tbs. of celery flakes. I also ended up using 4 cups of chicken broth instead of just under 2. Over all, this is...