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Ingredients40 m servings 176 cals
Original recipe yields 4 servings
- Mix broth, poultry seasoning, thyme, carrot, celery and onion in saucepan. Heat to a boil. Stir in rice. Cover.
- Cook over low heat 20 minutes or until rice is done.
- Add chicken and heat through.
Per Serving: 176 calories; 2.1 g fat; 24.5 g carbohydrates; 14.7 g protein; 38 mg cholesterol; 1617 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was a good and simple recipe. I had a leftover young chicken, so I used that instead of canned chicken. The flavor was wonderful, I just might think about using less chicken next time, th...