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2-Step Chicken 'n' Biscuits

Rated as 3.73 out of 5 Stars

"Here's an easy way to make a delicious chicken and biscuit dinner. "
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Ingredients

25 m servings 686 cals
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 686 calories; 27.4 g fat; 74.9 g carbohydrates; 36 g protein; 68 mg cholesterol; 1332 mg sodium. Full nutrition

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Reviews

Read all reviews 22
  1. 30 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Surprisingly this is very good. It was a great way to use up leftover chicken. Instead of cooking on the stove I combined the ingredients, put them in a casserole dish and baked for 15 minutes....

Most helpful critical review

i ususally make this recipe at home but i use 1/2 cup or 1 cup of sour cream mixed with the soup. and i sprinkle cheddar on top of the biscuits before i bake it.

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Surprisingly this is very good. It was a great way to use up leftover chicken. Instead of cooking on the stove I combined the ingredients, put them in a casserole dish and baked for 15 minutes....

i ususally make this recipe at home but i use 1/2 cup or 1 cup of sour cream mixed with the soup. and i sprinkle cheddar on top of the biscuits before i bake it.

Quick and easy. I made numerous changes based upon what was in my pantry. Saute chicken in olive oil with garlic and added Montreal Chicken seasonings. Placed chicken in 9x13 pan. Added to drain...

My family loved this very much - I can't wait to make it again.. ps. I used 98% fat free soup + 1 can of milk. I cooked the veggies w/soup + milk in a separate pot while chicken was boiling -- s...

I dont like broccoli or cauliflower so I used peas and carrots it turned out more like chicken pot pie which i love it was awesome

fast and tasty, they way it should be! Make sure you get the right type of cream of chicken soup......

This was okay. It really was bland, though, so next time I think I'm going to have to add some seasoning. It was really quick, though, and the left overs were good too.

My boyfriend loved this so much that I only got a few bites for myself. I have to say getting the biscuts to cook was a challange. They were burning on top and not getting done on the bottom. ...

Excellent dish! I did season the chicken before browning and added more seasonings once the soup was mixed in.