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Quick Chicken and Noodles

"Swanson® Stock is an easy way to add flavor to skillet meals like this sauteed chicken, vegetable and noodle homestyle supper."
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30 m servings 229 cals
Original recipe yields 4 servings

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  1. Season the chicken with the garlic powder and paprika. Cook the chicken in a 12 inch nonstick skillet over medium-high heat until it's well browned on both sides.
  2. Add the stock, basil, black pepper and vegetables to the skillet and heat to a boil. Stir in the noodles. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through and the noodles are tender.

Nutrition Facts

Per Serving: 229 calories; 3.4 g fat; 20.8 g carbohydrates; 28.2 g protein; 74 mg cholesterol; 297 mg sodium. Full nutrition

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Wish I could give this no stars. Not sure what the folks at Campbell's were thinking on this one. I'm a great cook, and my husband and I are not one to throw anything out if it happens to not co...

This recipe was quick, easy, and delicious. Based on the last review which said that this recipe lacked flavor, I made some slight changes/additions. I added Emril's Chicken Rub and Park Hill Ma...

I'll agree that this was a bit on the bland side, but I was going for the comfort food aspect of chicken & noodles, not a highly seasoned dish. I did make it in a different manner as I started ...

This is my first review, I felt I had to comment on how much my family DISLIKED this recipe. Cooking broccoli with the noodles allows the flavour to permeate the noodles too much, not a good ta...