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My review
Easy Pepper Steak
Campbell's Kitchen
"When it comes to stir-fries, Swanson® Broth is a key ingredient for sauces to glaze the tender-crisp vegetables and cooked meats."
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Ingredients
25 m servings 550 calsOriginal recipe yields 4 servings
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Directions
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- Tip: To make slicing easier, freeze beef 1 hour.
Nutrition Facts
Per Serving: 550 calories; 18 g fat; 55.6 g carbohydrates; 37.7 g protein; 102 mg cholesterol; 691 mg sodium. Full nutrition
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Reviews
Read all reviews 93114 Ratings
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Most helpful positive review
3/30/2009
Super easy. I added minced garlic to the meat stir-fry and fresh mushrooms with the onion and pepper. I tenderized the meat with a little pounding. A definate keeper
Most helpful critical review
1/6/2009
I gave this recipe 3 stars for flavor. It was extremely easy - good for a busy weeknight, but the meat turned out a little tough and the flavor was not as robust as I was expecting. I will try...
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1/6/2009
I gave this recipe 3 stars for flavor. It was extremely easy - good for a busy weeknight, but the meat turned out a little tough and the flavor was not as robust as I was expecting. I will try...
3/30/2009
Super easy. I added minced garlic to the meat stir-fry and fresh mushrooms with the onion and pepper. I tenderized the meat with a little pounding. A definate keeper
12/30/2009
Hubby and I loved this. After seein reviews, i added 2 big fresh garlic cloves (minced), and used 2 n half tablespoons soy sauce 4 mo flavour. It was heavenly! Restaurant stuff. Thank u!
9/8/2012
We’re headed home from Naples tomorrow and, as always, this was the ideal quick and easy dish to make when I wanted something to clean OUT the leftovers, not create them. And it seems we always ...
4/28/2009
I liked this recipe. I always wondered how to get more sauce with my meat. I actually didn't follow as such not because I did not like the way above it is just because I started my cooking my me...
12/3/2008
The recipe was really good. I just added about ten chopped up baby carrots, and used thin cut breakfast steaks instead of the top sirloin. Overall we all enjoyed it and we will make it again.
7/16/2009
I like this recipe. It's really good. I added more water into the cornstarch mixture though so that it's not too high in sodium. But will definitely do this again.
1/16/2011
This is pretty good and very easy to prepare. I added a dash of gravy master browning sauce just to give it a nicer color. I used low sodium broth and soy sauce and it was still pretty flavorf...