Recipe by: Campbell's Kitchen
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I cannot stand people who rate a recipe before they've even tried it or because it was submitted by a food company rather than an individual! What's the point of that if you haven't even tried i...
This was ok. I followed the recipe, except I forgot to add the honey, I used apple cider, and I served it with brown rice instead of egg noodles. The chops themselves were good, but the sauce wa...
I cannot stand people who rate a recipe before they've even tried it or because it was submitted by a food company rather than an individual! What's the point of that if you haven't even tried i...
Substituted milk for the apple juice/water. My husband was a HUGE fan of this recipe. Told me this should replace my regular pork chop recipe - and even went back for more sauce to eat over hi...
My husband & I really liked this! I think it would work well with any long noodly pasta or rice, too. Also, I cut the chops into big chunks (or "medallions," if you prefer). I think it looked ...
We all loved it. Made a few changes because I didn't have everthing listed on hand. Used Cream of mushrooms soup instead of celery. Then added chopped celery(2 ribs). I did not have spicy-br...
To dixiechicken: you go get-um girl! I have a recipe similar to this using Cream of Mushroom soup, and my husband and I think it is great.
Fantastic recipe! Didn't really change anything, but I did add about half a container of fresh mushrooms when I added the soup mix. The whole family loves this recipe..my kids even asked for s...
This was ok. I followed the recipe, except I forgot to add the honey, I used apple cider, and I served it with brown rice instead of egg noodles. The chops themselves were good, but the sauce wa...
We really liked this recipe - the flavor combination is different, but balances out nicely. The only thing I would change is to reduce the amount of honey since I would prefer a little less of ...