Autumn Pork Chops

3.7
(46)

We've created this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.

2
2
Cook Time:
20 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 tablespoon vegetable oil

  • 4 pork chops, 1/2 inch thick

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

  • ½ cup apple juice or water

  • 2 tablespoons spicy-brown mustard

  • 1 tablespoon honey

  • 1 dash Generous dash ground black pepper

  • 2 cups Hot cooked medium egg noodles

Directions

  1. Heat oil in skillet. Cook chops 10 minutes or until browned. Add soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until chops are done. Serve with noodles.

Tips

Tip: Serve with a sauteed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.

Nutrition Facts (per serving)

443 Calories
23g Fat
28g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 443
% Daily Value *
Total Fat 23g 30%
Saturated Fat 7g 35%
Cholesterol 91mg 30%
Sodium 670mg 29%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 9%
Total Sugars 9g
Protein 30g
Vitamin C 1mg 4%
Calcium 44mg 3%
Iron 2mg 11%
Potassium 481mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.