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Chicken Noodle and Vegetable Soup

"With only six ingredients Swanson® Broth creates a comforting and easy-to-make soup using simple on-hand ingredients."
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Ingredients

25 m servings 63 cals
Original recipe yields 6 servings

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Directions

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Footnotes

  • Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.

Nutrition Facts


Per Serving: 63 calories; 1 g fat; 11.6 g carbohydrates; 3.4 g protein; 10 mg cholesterol; 977 mg sodium. Full nutrition

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Reviews

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This soup was pretty good. I did add some salt, pepper because I thought it needed it. I also increased the onion and garlic powder for more flavor. Pretty easy and inexpensive to throw together.

Chicken noodle soup with no chicken??? No seasoning??? I had some leftover meat off a rotisserie chicken so I threw that in, and of course this was in desperate need of salt and pepper. I als...

This is an easy recipe...great when you have some one unexpectedly sick! The only changes I made were that I didn't have the broth so I used Knorr concentrated chicken stock and 7 cups of water...