You can really taste the garlic and Parmesan cheese flavors in this creamy pasta dish when the sauce is made with Swanson® Broth instead of cream.

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Recipe Summary test

cook:
25 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, garlic powder and pepper in saucepan. Stir in broth until smooth. Cook and stir until mixture boils and thickens. Remove from heat.

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  • Stir in yogurt. Toss with pasta and 4 tablespoons cheese. Sprinkle with parsley and remaining cheese.

Nutrition Facts

250 calories; protein 10.2g; carbohydrates 45.3g; fat 2.8g; cholesterol 6.6mg; sodium 358.5mg. Full Nutrition
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Reviews (21)

Rating: 1 stars
01/22/2009
I must have missed something in the details, but this didn't turn out well at all. Read More
(18)
Rating: 4 stars
07/16/2011
Very nice for a light dish. I strained my NF yogurt overnight, to thicken it. I also added a pinch of red pepper flake with the salt and black pepper. I added some cubes of browned blsl chicken breast, which I sauted with fresh minced garlic (probably 4 cloves) and some minced onion, in a couple of tablespoons of evoo. We've had richer, more flavorful alfredo, but for a low cal version this was very good. Read More
(14)
Rating: 5 stars
03/23/2010
This is going to be my alfredo recipe from now on! It is much lighter than the cream cheese kind or the recipes with heavy cream. I used greek yogurt which makes it nice and creamy. Delicious! Read More
(13)
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Rating: 1 stars
07/14/2010
I have to agree with the rest of the one-star reviewers. Yogurt, as an ingredient, causes a bitterness. I tried using sugar but it didn't work. Read More
(8)
Rating: 4 stars
05/03/2010
To make this creamier and yummier, use greek yogurt--even non-fat greek yougrt is far thicker than regular yogurt. Add more garlic too...I like this recipe as a good base to work from. Thanks! Read More
(5)
Rating: 5 stars
01/05/2011
I really like this recipe! Like some others, I used Greek yogurt instead of regular. I used garlic salt instead of garlic powder. This is a fantastic lo-cal alternative to regular alfredo sauce! Read More
(4)
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Rating: 1 stars
07/30/2009
you should be able to use half and half cream to make it creamy instead of yogurt..it works better Read More
(3)
Rating: 1 stars
09/01/2011
I also used yogurt and it turned out very bitter an inedible. Thankfully I tasted the sauce before I mixed it with the pasta. I ended up saving about 1/2 C and throwing the rest of it away, making a tomato-based sauce and mixing a little of the bitter cream mix in, which was just OK. I can't imagine what other kind of yogurt would make this recipe good. Read More
(3)
Rating: 5 stars
05/03/2011
This was a great light alfredo recipe. I used a greek yogurt for a lighter taste. It was great, even the kids ate it. Read More
(3)