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My review
Linguine with Creamy Alfredo Sauce
Campbell's Kitchen
"You can really taste the garlic and Parmesan cheese flavors in this creamy pasta dish when the sauce is made with Swanson® Broth instead of cream."
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Ingredients
25 m servings 250 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 250 calories; 2.8 g fat; 45.3 g carbohydrates; 10.2 g protein; 7 mg cholesterol; 359 mg sodium. Full nutrition
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Read all reviews 1820 Ratings
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Most helpful positive review
7/16/2011
Very nice for a light dish. I strained my NF yogurt overnight, to thicken it. I also added a pinch of red pepper flake with the salt and black pepper. I added some cubes of browned blsl chicke...
Most helpful critical review
1/20/2009
I must have missed something in the details, but this didn't turn out well at all.
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1/20/2009
I must have missed something in the details, but this didn't turn out well at all.
7/16/2011
Very nice for a light dish. I strained my NF yogurt overnight, to thicken it. I also added a pinch of red pepper flake with the salt and black pepper. I added some cubes of browned blsl chicke...
3/22/2010
This is going to be my alfredo recipe from now on! It is much lighter than the cream cheese kind or the recipes with heavy cream. I used greek yogurt which makes it nice and creamy. Delicious!
7/14/2010
I have to agree with the rest of the one-star reviewers. Yogurt, as an ingredient, causes a bitterness. I tried using sugar but it didn't work.
4/30/2010
To make this creamier and yummier, use greek yogurt--even non-fat greek yougrt is far thicker than regular yogurt. Add more garlic too...I like this recipe as a good base to work from. Thanks!
1/4/2011
I really like this recipe! Like some others, I used Greek yogurt instead of regular. I used garlic salt instead of garlic powder. This is a fantastic lo-cal alternative to regular alfredo sauce!
9/1/2011
I also used yogurt and it turned out very bitter an inedible. Thankfully I tasted the sauce before I mixed it with the pasta. I ended up saving about 1/2 C and throwing the rest of it away, maki...
4/23/2011
This was a great light alfredo recipe. I used a greek yogurt for a lighter taste. It was great, even the kids ate it.
7/29/2009
you should be able to use half and half cream to make it creamy instead of yogurt..it works better