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Kickin' Coyote Chili

"This smoky chili combines cooked chicken, onion, celery, red pepper, salsa, white Northern beans and Swanson® chicken broth and is garnished with avocado and shredded Monterey Jack cheese."
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50 m servings 523 cals
Original recipe yields 6 servings

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  1. Heat the oil in a 4 quart saucepot over medium heat. Add the onion, celery and pepper and cook until tender. Stir in the flour and cumin and cook for 2 minutes. Add the broth. Cook and stir until the mixture boils.
  2. Add the beans, salsa and chicken. Heat to a boil. Reduce the heat to low. Cook for 20 minutes.
  3. Garnish with the cheese and avocado.


  • Swanson Kitchen Tip:
  • This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.

Nutrition Facts

Per Serving: 523 calories; 25.3 g fat; 47.8 g carbohydrates; 27.7 g protein; 56 mg cholesterol; 1077 mg sodium. Full nutrition

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Read all reviews 4
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This was perfect to use up ingredients I already had and wanted to make use of. As I was putting this together (adding two good-sized cloves of garlic) I was really looking forward to this and ...

Quick enough for a weeknight meal, but even better the next day. I omitted the flour, added about 3 cloves of garlic (we love garlic) and used standard salsa instead of chipotle. At the end I ...

I really enjoyed this recipe, I did however change it just a lil bit--I forgot to grab a red pepper--so I didn't use that, I added an extra tablespoon of cumin and a table spoon of chili powder-...

Very easy to throw together, healthy as well. I left out the chicken and used vegetable stock but the flavor was still great.