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Hungarian Mushroom Soup
October 21, 2006

Best mushroom soup I've ever had! Very similar to the yummy Panera mushroom soups. I've prepared this following the recipe exactly as written, as well as with some tweaks of my own -- it's all good! I've settled into a recipe of using a variety of mushrooms (button, crimini, portobello, shitakii), fat-free half-and-half instead of milk, reduced fat sour cream, and a splash of sherry (in addition to the other original ingredients). At the end, I use an immersion blender to partially blend the soup right in the pan, creating a smooth, creamy texture with chunks of mushrooms. Wonderful!

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