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Hungarian Mushroom Soup
Reviews:
June 04, 2004

This recipe was easy and very, very good. If all you have is salted butter to saute the onions and mushrooms with than eliminate the teaspoon of salt the recipe calls for at the end. I didn't do this and found it to be much too salty. The added soy sauce and chicken broth will also be salty so you might want to eliminate that extra teaspoon altogether if that's something you're concerned about. However! I will definitely be making this scrumpdillyicious recipe again! Thanks for sharing, Cathy. :)

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