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Hungarian Mushroom Soup
Reviews:
December 14, 2002

This soup is absolutely delicious, and SO easy to make. My husband (who happens to be Hungarian) really liked it. Even though I used lowfat low sodium chicken broth, fat free sour cream, 2 tbsp dried parsley instead of fresh, lite soy sauce and 2% milk, it still had a very rich and flavorful taste. Here's a tip for slicing your mushrooms....use your eggslicer. Works like a dream!

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