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Hungarian Mushroom Soup
July 24, 2002

I love this soup. I read the other reviews, and I didn't think there was too much dill or lemon, it could have used a little more. If you enjoy eastern european food (german, austrian, hungarian) you'll love this soup. I did modify by adding 2 cups of diced potatoes at the stage that I added the broth. I thought there would be plenty for leftovers, but that wasn't the case. Three people ate the entire batch. I will make double next time.

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