Hungarian Mushroom Soup


This Hungarian mushroom soup has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients. My family loves soup and this is one of their favorites.

close up view of Hungarian Mushroom Soup in a pot
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins


  • 4 tablespoons unsalted butter

  • 2 cups chopped onions

  • 1 pound fresh mushrooms, sliced

  • 2 cups chicken broth

  • 1 tablespoon soy sauce

  • 1 tablespoon paprika

  • 2 teaspoons dried dill weed

  • 1 cup milk

  • 3 tablespoons all-purpose flour

  • ½ cup sour cream

  • ¼ cup chopped fresh parsley

  • 2 teaspoons lemon juice

  • 1 teaspoon salt

  • ground black pepper to taste


  1. Melt butter in a large pot over medium heat. Add onions; cook and stir until softened, about 5 minutes. Add mushrooms and sauté for 5 more minutes. Stir in broth, soy sauce, paprika, and dill; reduce heat to low, cover, and simmer for 15 minutes.

  2. Whisk milk and flour together in a separate bowl; stir into soup until blended. Cover and simmer for 15 more minutes, stirring occasionally.

  3. Add sour cream, parsley, lemon juice, salt, and ground black pepper; stir over low heat until warmed through, about 3 to 5 minutes. Serve immediately.

Nutrition Facts (per serving)

201 Calories
14g Fat
15g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 201
% Daily Value *
Total Fat 14g 17%
Saturated Fat 8g 41%
Cholesterol 32mg 11%
Sodium 829mg 36%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 9%
Total Sugars 6g
Protein 8g
Vitamin C 11mg 55%
Calcium 103mg 8%
Iron 2mg 8%
Potassium 542mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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