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Hungarian Mushroom Soup

Rated as 4.73 out of 5 Stars
22

"My family loves soup and this is one of their favorites. It has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients."
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Ingredients

50 m servings 201
Original recipe yields 6 servings

Directions

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  1. Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
  2. In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
  3. Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.

Nutrition Facts


Per Serving: 201 calories; 13.5 14.8 7.5 32 829 Full nutrition

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Reviews

Read all reviews 1k
  1. 1855 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I give this soup a round of applause!!! Okay, I may sound like a total idiot, but I just loved this! I was expecting it to be similar to Cream of Mushroom Soup, but it was more of a flavorful so...

Most helpful critical review

I used reduced-sodium broth and soy sauce...that helped not make it too salty. Also used fat free milk and non fat sour cream..the soup was still nice and rich. However, next time I'd use half...

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I give this soup a round of applause!!! Okay, I may sound like a total idiot, but I just loved this! I was expecting it to be similar to Cream of Mushroom Soup, but it was more of a flavorful so...

Hubs and I found this soup excellent, exquisite and extravagant, but unfortunately we also both agree it falls short of perfection just for the fact that it calls for about twice the parsley it ...

This soup is absolutely delicious, and SO easy to make. My husband (who happens to be Hungarian) really liked it. Even though I used lowfat low sodium chicken broth, fat free sour cream, 2 tbsp ...

Best mushroom soup I've ever had! Very similar to the yummy Panera mushroom soups. I've prepared this following the recipe exactly as written, as well as with some tweaks of my own -- it's all...

I love this soup. I read the other reviews, and I didn't think there was too much dill or lemon, it could have used a little more. If you enjoy eastern european food (german, austrian, hungar...

This was one of the best soups I have found on this site, even though I omitted the butter and sour cream. I ate this right up and so did my partner, even though he is not a big mushroom fan. An...

This recipe was easy and very, very good. If all you have is salted butter to saute the onions and mushrooms with than eliminate the teaspoon of salt the recipe calls for at the end. I didn't ...

This was fabulous - deserving of its high rating. Made a few changes - I put the onions through the food processor before saute-ing and after saute-ing the mushrooms with the onions - I put half...

This soup is AWESOME! After making it I thought I bought a $10 bowl of soup at a fancy restaurant! Definitely a winner!