Rating: 4 stars 4
42 Ratings
  • 5 star values: 14
  • 4 star values: 20
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice beef into very thin strips.

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  • Cook beef in nonstick skillet until browned, stirring often. Remove beef.

  • Add soup, broth, water and onion. Heat to a boil. Stir in noodles. Cook over low heat 10 minutes or until noodles are done, stirring often. Stir in yogurt. Return beef to skillet and heat through. Garnish with parsley.

Tips

Tip: To make slicing easier, freeze beef 1 hour.

Nutrition Facts

358 calories; protein 37.7g; carbohydrates 29.7g; fat 8.6g; cholesterol 102.1mg; sodium 747.3mg. Full Nutrition
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