Rating: 4 stars 4
42 Ratings
  • 5 star values: 14
  • 4 star values: 20
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Slice beef into very thin strips.

  • Cook beef in nonstick skillet until browned, stirring often. Remove beef.

  • Add soup, broth, water and onion. Heat to a boil. Stir in noodles. Cook over low heat 10 minutes or until noodles are done, stirring often. Stir in yogurt. Return beef to skillet and heat through. Garnish with parsley.


Tip: To make slicing easier, freeze beef 1 hour.

Nutrition Facts

358 calories; protein 37.7g; carbohydrates 29.7g; fat 8.6g; cholesterol 102.1mg; sodium 747.3mg. Full Nutrition