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One-Dish Beef Stroganoff and Noodles

Rated as 4.1 out of 5 Stars
52k

"Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!"
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Ingredients

35 m servings 358
Original recipe yields 4 servings

Directions

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  1. Slice beef into very thin strips.
  2. Cook beef in nonstick skillet until browned, stirring often. Remove beef.
  3. Add soup, broth, water and onion. Heat to a boil. Stir in noodles. Cook over low heat 10 minutes or until noodles are done, stirring often. Stir in yogurt. Return beef to skillet and heat through. Garnish with parsley.

Footnotes

  • Tip: To make slicing easier, freeze beef 1 hour.

Nutrition Facts


Per Serving: 358 calories; 8.6 29.7 37.7 102 747 Full nutrition

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Reviews

Read all reviews 25
  1. 31 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is an excellent dish. Tasty and convenient if you are short on time. Be sure to not over cook the beef, add back to the mixture at the last minute or it becomes quite tough.

Most helpful critical review

Flavor was prett good, but consistency of the sauce needs work. Cooked the onions with the beef and substituted dried parsley for fresh. Substituted sour cream for yogurt. Even after doubling ...

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This is an excellent dish. Tasty and convenient if you are short on time. Be sure to not over cook the beef, add back to the mixture at the last minute or it becomes quite tough.

Flavor was prett good, but consistency of the sauce needs work. Cooked the onions with the beef and substituted dried parsley for fresh. Substituted sour cream for yogurt. Even after doubling ...

The sauce was ok, a little on the thin side and could use a bit more flavor. I have to say this was a very quick and easy dish to make. Using uncooked noodles saved a lot of time. I did not have...

Good start to dinner but needed flavor - - Browned meat with onions, minced garlic, worchestershire. Added to the sauce dijon mustard, nutmeg and vinegar! YUMMY - served with simple cukes in a...

So easy!!!! I agree with everyone. I added an extra can of soup. I also added mushrooms. I cooked the noodles before putting everything together. As foe the beef, I seasoned with garlic salt and...

Love this! Who doesn't love a one pot meal? I omitted the onion (we don't like them) and doubled the recipe (family of 6!) I added half a cup of water the recipe and used sour cream instead of...

really great and easy. i used lite sour cream and dried parsely (right into the liquid mixture) and also added pepper to taste. my toddler loved it which is the MOST important. and of course...

Fast-Easy-Delicious!

So quick and easy!! Tasted just as good as my "usual" recipe - but I liked cooking the noodles in the same pan then tossing it all together.....I will add some more seasonings next time, just n...