Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice beef into very thin strips.

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  • Cook beef in nonstick skillet until browned, stirring often. Remove beef.

  • Add soup, broth, water and onion. Heat to a boil. Stir in noodles. Cook over low heat 10 minutes or until noodles are done, stirring often. Stir in yogurt. Return beef to skillet and heat through. Garnish with parsley.

Tips

Tip: To make slicing easier, freeze beef 1 hour.

Nutrition Facts

358 calories; protein 37.7g; carbohydrates 29.7g; fat 8.6g; cholesterol 102.1mg; sodium 747.3mg. Full Nutrition
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Reviews (35)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/28/2008
This is an excellent dish. Tasty and convenient if you are short on time. Be sure to not over cook the beef, add back to the mixture at the last minute or it becomes quite tough. Read More
(25)

Most helpful critical review

Rating: 3 stars
12/04/2008
Flavor was prett good but consistency of the sauce needs work. Cooked the onions with the beef and substituted dried parsley for fresh. Substituted sour cream for yogurt. Even after doubling the amount of yogurt called for in the recipe I still found the sauce to be too thin for my liking. If I make this again I will cut back on the broth or water. Read More
(18)
42 Ratings
  • 5 star values: 14
  • 4 star values: 20
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
11/28/2008
This is an excellent dish. Tasty and convenient if you are short on time. Be sure to not over cook the beef, add back to the mixture at the last minute or it becomes quite tough. Read More
(25)
Rating: 3 stars
12/03/2008
Flavor was prett good but consistency of the sauce needs work. Cooked the onions with the beef and substituted dried parsley for fresh. Substituted sour cream for yogurt. Even after doubling the amount of yogurt called for in the recipe I still found the sauce to be too thin for my liking. If I make this again I will cut back on the broth or water. Read More
(18)
Rating: 3 stars
01/04/2009
The sauce was ok a little on the thin side and could use a bit more flavor. I have to say this was a very quick and easy dish to make. Using uncooked noodles saved a lot of time. I did not have yogurt so I used lite sour cream instead. Read More
(9)
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Rating: 4 stars
04/19/2011
Good start to dinner but needed flavor - - Browned meat with onions, minced garlic, worchestershire. Added to the sauce dijon mustard, nutmeg and vinegar! YUMMY - served with simple cukes in a vinegarette! Read More
(7)
Rating: 5 stars
09/06/2011
So easy!!!! I agree with everyone. I added an extra can of soup. I also added mushrooms. I cooked the noodles before putting everything together. As foe the beef, I seasoned with garlic salt and pepper. Cut very thin and cubes it. I would cook it really slow so it doesn't get too tough. Read More
(6)
Rating: 5 stars
12/07/2010
really great and easy. i used lite sour cream and dried parsely (right into the liquid mixture) and also added pepper to taste. my toddler loved it which is the MOST important. and of course left overs are always better too!! Read More
(4)
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Rating: 5 stars
08/17/2011
Love this! Who doesn't love a one pot meal? I omitted the onion (we don't like them) and doubled the recipe (family of 6!) I added half a cup of water the recipe and used sour cream instead of yogurt. Probably used closer to 1 to 1.5 cups of sour cream actually. Don't forget to season your beef! I put a little bit of oil in the pan then tossed the beef in with salt and pepper. Read More
(4)
Rating: 5 stars
02/25/2009
Fast-Easy-Delicious! Read More
(4)
Rating: 5 stars
09/21/2010
So quick and easy!! Tasted just as good as my "usual" recipe - but I liked cooking the noodles in the same pan then tossing it all together.....I will add some more seasonings next time just needed a little more flavor! Read More
(2)
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