Rating: 4.5 stars 4.2
89 Ratings
  • 5 star values: 51
  • 4 star values: 26
  • 3 star values: 2
  • 2 star values: 7
  • 1 star values: 3

This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, this favorite side dish is a winner on any menu.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix stuffing and butter. Reserve 1/2 cup stuffing mixture and spoon remaining into a 2 quart shallow baking dish.

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  • Mix soup, sour cream, yellow squash, zucchini, carrot and cheese. Spread over stuffing mixture and sprinkle with reserved stuffing mixture.

  • Bake at 350 degrees F for 40 minutes or until hot.

Nutrition Facts

247 calories; protein 6g; carbohydrates 23.4g; fat 14.7g; cholesterol 32.1mg; sodium 605.9mg. Full Nutrition
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