Spaghetti Soup

4.5
(29)

Meaty chicken, colorful vegetables and, of course, spaghetti, combine in this hearty one pot meal.

10
10
10
10
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 tablespoons vegetable oil

  • ½ pound skinless, boneless chicken breast halves, cut into cubes

  • 1 medium onion, chopped

  • 1 large carrot, chopped

  • 1 stalk celery, finely chopped

  • 2 cloves garlic, minced

  • 4 cups Swanson® Chicken Broth or Swanson® Natural Goodness™ Chicken Broth

  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup

  • 1 cup water

  • 3 ounces uncooked spaghetti, broken into 1 inch pieces

  • 2 tablespoons chopped fresh parsley

Directions

  1. Heat 1 tablespoon oil in a saucepot over medium-high heat. Add the chicken and cook until it is browned, stirring often. Remove the chicken.

  2. Stir in the remaining oil and heat over medium heat. Add the onion and cook for 1 minute. Add the carrots and cook for 1 minute. Add the celery and garlic and cook for 1 minute.

  3. Stir in the broth, soup and water. Heat to a boil. Stir in the pasta. Cook for 10 minutes or until pasta is tender. Add the chicken and parsley, if desired, and heat through.

Nutrition Facts (per serving)

284 Calories
9g Fat
34g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 284
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 8%
Cholesterol 34mg 11%
Sodium 1446mg 63%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 9%
Total Sugars 11g
Protein 17g
Vitamin C 6mg 32%
Calcium 33mg 3%
Iron 1mg 7%
Potassium 259mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.