Meaty chicken, colorful vegetables and, of course, spaghetti, combine in this hearty one pot meal.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat 1 tablespoon oil in a saucepot over medium-high heat. Add the chicken and cook until it is browned, stirring often. Remove the chicken.

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  • Stir in the remaining oil and heat over medium heat. Add the onion and cook for 1 minute. Add the carrots and cook for 1 minute. Add the celery and garlic and cook for 1 minute.

  • Stir in the broth, soup and water. Heat to a boil. Stir in the pasta. Cook for 10 minutes or until pasta is tender. Add the chicken and parsley, if desired, and heat through.

Nutrition Facts

284 calories; 8.9 g total fat; 34 mg cholesterol; 1446 mg sodium. 34.2 g carbohydrates; 16.7 g protein; Full Nutrition

Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/20/2010
It's a really fast & easy soup. Great. I used marinara instead of tomato soup. Read More
(12)

Most helpful critical review

Rating: 3 stars
11/13/2011
This recipe tasted find and had a nice touch with the chicken and the spaghetti. I was torn about the broth and to me that made the soup kind of average. I did not leave the table thinking that I needed to make it again. Read More
(6)
25 Ratings
  • 5 star values: 13
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/20/2010
It's a really fast & easy soup. Great. I used marinara instead of tomato soup. Read More
(12)
Rating: 5 stars
04/20/2010
It's a really fast & easy soup. Great. I used marinara instead of tomato soup. Read More
(12)
Rating: 5 stars
01/12/2011
This soup was AMAZING!! It came out great both times I made it! Read More
(9)
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Rating: 5 stars
10/05/2010
very tasty Read More
(6)
Rating: 3 stars
11/13/2011
This recipe tasted find and had a nice touch with the chicken and the spaghetti. I was torn about the broth and to me that made the soup kind of average. I did not leave the table thinking that I needed to make it again. Read More
(6)
Rating: 4 stars
06/04/2010
I tried this recipe using canned spaghetti instead of the tomato soup and uncooked spaghetti. I used frozen mixed vegetables to make it easier. The kids loved it. Read More
(5)
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Rating: 4 stars
12/02/2009
I make a soup very similar to this however I make mine with a beef base. Instead of chicken & chicken broth I use hamburger and beef broth. I add potato onion celery & corn. For seasoning I add worchestershire sauce salt pepper cajun seasoning & chopped garlic. I use either tomato soup or V8 juice as the tomato base. The spaghetti is a fun touch to the soup. Simmer until the vegetables are tender and enjoy. Read More
(5)
Rating: 3 stars
01/01/2009
Tastes like canned vegetable soup. It takes a lot of prep time to prepare it. I'm sure it's healthy though and that's worth three stars. Read More
(4)
Rating: 4 stars
09/06/2011
This was delish! It was like Mr. Campbell was in my kitchen! I used meatballs instead of chicken and I added an extra can of tomato soup because I only made 4 servings. Great recipe!! Read More
(4)
Rating: 4 stars
11/12/2011
Hubby loved this soup I thought it was very salty. I used already cooked chicken so I cut down on half the oil. Veggie soup has to have tomatoes so I used Rotel tomatoes with green chilies (undrained) and a can of tomato sauce for the tomato soup. Very salty so next time I will use reduced salt products. Be sure to break your spaghetti noodles small or you will slurp sauce all over your face. Will make again with maybe elbow noodles. Read More
(4)