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Pace® Sirloin Steak Ole

Rated as 4.29 out of 5 Stars

"Lean, succulent beef steak grills to tenderness when basted and served with Pace® Picante Sauce."
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35 m servings 197 cals
Original recipe yields 6 servings


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  • Prep

  • Cook

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  1. Lightly oil the grill rack and heat the grill to medium. Grill the steak for 20 minutes for medium-rare or to desired doneness, turning the steak over halfway through cooking and brushing often with 1 cup picante sauce.
  2. Let stand for 10 minutes before slicing. Serve with additional picante sauce.


  • Serving Suggestion: Serve with baked potatoes with light sour cream and chopped chives, and a green salad with a bit of crumbled blue cheese and walnuts. For dessert serve light chocolate ice cream sprinkled with crumbled lowfat chocolate sandwich cookies.

Nutrition Facts

Per Serving: 197 calories; 10.4 g fat; 4.7 g carbohydrates; 18.7 g protein; 60 mg cholesterol; 633 mg sodium. Full nutrition

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Read all reviews 5
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I have no idea if the steak was so good from the picante or the cooking but this was SO tender. Cooked sirloin on the grill- low heat to sear and then indirect heat for about 25 minutes- SO tend...

Take this over the top and marinate your beef steak or boneless skinless chicken breasts in a mixture of 1 cup Pace, 1/4 cup canola oil, juice of one lime and a minced garlic clove. I take my ch...

I was not feeling well this morning, so I threw this with a drained can of kernel corn into the crockpot for the family. It shredded wonderfully. They ended up spooning this into tortillas. It w...

salsa was kind of overpowering

These were ok but they were pretty bland. Next time I will serve them in tortillas with cilantro and extra sauce.