Ingredients35 m servings 197 cals
- Lightly oil the grill rack and heat the grill to medium. Grill the steak for 20 minutes for medium-rare or to desired doneness, turning the steak over halfway through cooking and brushing often with 1 cup picante sauce.
- Let stand for 10 minutes before slicing. Serve with additional picante sauce.
- Serving Suggestion: Serve with baked potatoes with light sour cream and chopped chives, and a green salad with a bit of crumbled blue cheese and walnuts. For dessert serve light chocolate ice cream sprinkled with crumbled lowfat chocolate sandwich cookies.
Per Serving: 197 calories; 10.4 g fat; 4.7 g carbohydrates; 18.7 g protein; 60 mg cholesterol; 633 mg sodium. Full nutrition
ReviewsRead all reviews 5
I have no idea if the steak was so good from the picante or the cooking but this was SO tender. Cooked sirloin on the grill- low heat to sear and then indirect heat for about 25 minutes- SO tend...
Take this over the top and marinate your beef steak or boneless skinless chicken breasts in a mixture of 1 cup Pace, 1/4 cup canola oil, juice of one lime and a minced garlic clove. I take my ch...
I was not feeling well this morning, so I threw this with a drained can of kernel corn into the crockpot for the family. It shredded wonderfully. They ended up spooning this into tortillas. It w...