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Ingredients30 m servings 165 cals
Original recipe yields 16 servings
- Spread the ricotta cheese in an even layer in a 9 inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the pasta sauce over the cheese. Sprinkle with the remaining pepperoni and mozzarella cheese.
- Bake at 375 degrees F for 15 minutes or until hot. Let cool for 5 minutes.
- Serve with the garlic bread or crackers for dipping.
- Easy Substitution Tip: Substitute or add any of the following toppings for the pepperoni: Sliced pitted olives, sliced mushrooms, chopped sweet peppers or chopped onions.
Per Serving: 165 calories; 9 g fat; 14 g carbohydrates; 7.1 g protein; 17 mg cholesterol; 363 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is very very good! I had some ricotta that needed to be used, and this was the perfect recipe... However, I don't use jarred sauce... EVER. So rather than cook some, I just mixed some tomat...