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Sunset Dip

Rated as 4.3 out of 5 Stars

"Keep these ingredients on hand so you can serve this fabulous dip any time. Each time, try a different flavored Pace® Salsa."
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Ingredients

5 m servings 272
Original recipe yields 12 servings

Directions

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  1. Spread the cream cheese in a 9 inch microwaveable pie plate. Sprinkle with the Cheddar cheese.
  2. Microwave on HIGH for 2 minutes or until the Cheddar cheese is melted. Top with the salsa. Serve with the tortilla chips.

Nutrition Facts


Per Serving: 272 calories; 17.7 22.6 6.7 33 413 Full nutrition

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Reviews

Read all reviews 23
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is actually a really good dip - but I make it a bit differently. I don't "layer" it, the cream cheese might overwhelm the salsa. Instead I mix the cream cheese and salsa together. You can d...

Most helpful critical review

This dip is wonderful if you do a bottom layer of Cream Cheese, then a layer of refried beans, a layer of salsa and top with chedder chesse. Then put into microwave for approx 2 minutes and ser...

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This is actually a really good dip - but I make it a bit differently. I don't "layer" it, the cream cheese might overwhelm the salsa. Instead I mix the cream cheese and salsa together. You can d...

I make this but layer it differently. I spread the cream cheese in the bottom, then put the salsa on top. Afterwards I cover it with the shredded cheese. Then I microwave it until the cheese ...

This dip is wonderful if you do a bottom layer of Cream Cheese, then a layer of refried beans, a layer of salsa and top with chedder chesse. Then put into microwave for approx 2 minutes and ser...

Like mentioned before these are ingredients I keep in the house...we serve it cold, with onions, peppers, and 1/2 with black olives, 1/2 without..so easy....

I too do it a bit differently. I combine the salsa and creamed cheese and place in a shallow pan. I top it with 2 tablespoons of finely chopped chives then the cheddar cheese. I place in the ...

I always get so many compliments on this dip. I mix ½cream cheese and ½mayo. I top it with the salsa and some chopped green onions. Then I decide if I want shrimp or crab on top. Sometimes I use...

This recipe is a great beginning recipe for this kind of dip. But I made some changes: I added a can of Hormel chilliw/beans, and some diced onions.I also love to add a dollop of sour cream on t...

I mix the cream cheese and salsa together. Then, a can of chili with beans. The cheddar cheese goes on top and is baked.

This was okay---when the cheese got cold it was hard to eat.It would be good if you kept it warm the entire time.