Rating: 4.5 stars
27 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 4
  • 1 star values: 0

When you pull this warm strudel from the oven, everyone will think it took hours to prepare. Not true when you rely on frozen Pepperidge Farm® Puff Pastry Sheets and canned pie filling.

Recipe Summary

cook:
35 mins
total:
1 hr 15 mins
prep:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 375 degrees F. Mix egg and water.

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  • Unfold pastry on lightly floured surface. Roll into 16x12-inch rectangle. With short side facing you, spoon pie filling on bottom half of pastry to within 1 inch of edges. Starting at short side, roll up like a jelly roll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush with egg mixture. Cut several 2-inch slits about 2 inches apart on top.

  • Bake 35 minutes or until golden. Cool on baking sheet on wire rack 30 minutes. Slice and serve warm.

Nutrition Facts

282 calories; protein 4.1g; carbohydrates 40g; fat 11.9g; cholesterol 31mg; sodium 255.4mg. Full Nutrition
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