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Campbell's® Skillet Chicken and Broccoli

Rated as 4 out of 5 Stars

"Cheesy broccoli pairs with sauteed chicken for a quick family supper."
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Ingredients

20 m servings 203 cals
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 203 calories; 6.4 g fat; 10.4 g carbohydrates; 26 g protein; 71 mg cholesterol; 564 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Campbell's recipes are usually good starter recipes, like this one. I am giving 4 stars for the potential here. I have been here before with this type of recipe :) I recommend seasoning the ch...

Most helpful critical review

Not bad, very quick and easy. I served it on a bed of rice and it was pretty good.

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Campbell's recipes are usually good starter recipes, like this one. I am giving 4 stars for the potential here. I have been here before with this type of recipe :) I recommend seasoning the ch...

pretty good!

I was skeptical because my wife is not a fan of broccoli so I left the broccoli flowerets out and just used the soup. It was great! Placed it all over a bed of brown rice. So easy and so healthy...

I have made this recipe twice, everyone loves it, will make it many more times, love cooking with Campbell's soups, delicious, simple and a large variety of recipes to use the different flavors ...

Not bad, very quick and easy. I served it on a bed of rice and it was pretty good.

This was easy, tasty and filling. We used frozen broccoli and added brown rice. It was a little bland, but probably a pinch of salt would have taken care of that (we're cutting back so we skippe...

This was quick and EXCELLENT!!! Loved it!!!

This was a good base for a delicious meal! I added onions and garlic in with the butter. After sauteeing those until they are translucent, I then added seasoned, diced chicken to the mix. I find...

bleh, totally bland and never going to make again.