Vinegar Pie IX
Ingredients1 h servings 159 cals
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan combine sugar, flour, cinnamon, cloves, allspice, and salt. Mix well, then whisk in egg, vinegar, and water. Add butter or margarine and cook mixture over low heat until thick, stirring constantly. Pour mixture into pastry shell.
- Bake in preheated oven for 20 to 25 minutes. Cool before serving. Garnish with whipped cream if desired.
Per Serving: 159 calories; 6.9 g fat; 22.9 g carbohydrates; 1.8 g protein; 26 mg cholesterol; 118 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was a tasty pie. The recipe was easy to follow, but it didn't make much pie batter. After I cooked the mix, and poured it into the pie crust, it barely covered the bottom of the crust. S...
Double this recipe in order to fill your 9in. pie crust. Other than that small adjustment, I wouldn't change a thing. Very tasty and super easy to make!
I had never had vinegar pie before but it sounded interesting. I LOVED it and this recipe was easy. It is fantastic with whipped cream and I also doubled the recipe to make a full pie.