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Almond Red Tea Custard
Reviews:
July 04, 2012

Refreshing and silky decadence without a lot of calories! So far, I'm liking this best made with Red Chai Tea and about half of the sugar. I add the orange peel with plain Red Tea and leave it out with the already spicy Chai version. It makes enough to fill four 6.5 oz custard cups.

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