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Almond Red Tea Custard
Reviews:
December 05, 2008

This is a really great variation on custard - the orange zest gives a fresh zing, while the red tea provides a subtle unique flavouring. However, the yield for this recipe is way off - I used tea cups and barely got 4 - definitely not 12 servings! Either way, great dessert!

  1. 5 Ratings

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