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My review
Almond Red Tea Custard
Almond Board of California
"Red tea gives this creamy almond milk custard its distinctive flavor."
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Ingredients
servings 57Original recipe yields 12 servings (6 ramekins)
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Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F. Bring almond milk to a boil; steep tea 4-5 minutes or until a desired tea flavor is reached.
- Meanwhile, whisk together eggs, whites, sugar and salt in a medium bowl until blended. Very gradually whisk hot milk mixture into egg mixture and stir until sugar is dissolved. If lumps appear, strain mixture through a fine sieve into a bowl or pitcher. Stir in orange zest.
- Divide mixture between 6 ramekins or tea cups and bake in a water bath until set but still a bit jiggly when shaken, 50-60 minutes. Let cool, then wrap and chill for at least 4 hours. Garnish with almonds and serve.
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Reviews
Read all reviews 5Most helpful
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12/5/2008
This is a really great variation on custard - the orange zest gives a fresh zing, while the red tea provides a subtle unique flavouring. However, the yield for this recipe is way off - I used te...
2/18/2011
I made this with unsweetened almond milk and the amount of sugar was perfect. I also used 3 whole eggs instead of the two eggs and two egg whites. I found the flavors in this custard complemen...
10/5/2011
I made this as is (with unsweetened almond milk) except I added a little vanilla extract. The texture was perfect and the flavor was really delicate. I made them to bring to my parents house a...
7/4/2012
Refreshing and silky decadence without a lot of calories! So far, I'm liking this best made with Red Chai Tea and about half of the sugar. I add the orange peel with plain Red Tea and leave it...
8/24/2012
I love red tea, so I thought this would be great. I added a little vanilla extract and used unsweetened vanilla almond milk and Madagascar vanilla red tea. I think it would be too sweet if on...