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Cinnamon Almond Rice Pudding
Reviews:
November 13, 2011

Love this recipe! So fast and much healthier than most rice pudding recipes. I used brown rice and unsweetened almond milk so I added some honey maple agave and brown sugar while it was cooking. The toasted almonds are a nice touch. This recipe is so versatile so you can basically adapt it to your tastes. I'm sure it's even better with white rice so I'll definitely be making again!

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