Very quick and easy. I must admit though that I added 1/4 cup golden raisins and substituted 1/4 cup almond milk with heavy cream. Also added about 1/4 teasp. nutmeg and 1 teasp. stevia. AND I used leftover sushi rice that had rice vinegar and a little salt in it. I guess your recipe was a good place to be creative, huh?