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Photo of Almond Toddy by Almond Board of California

Almond Toddy

Rated as 4.6 out of 5 Stars
4 made it  |  4 reviews   |  1 photos

Recipe by:

"This festive drink uses almond milk and a garnish of crunchy California Almonds for a new take on an old favorite."
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Ingredients

servings
Original recipe yields 2 servings

Directions

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  1. Over low heat, combine almond milk, rum, brandy, almond extract, cinnamon and nutmeg in a medium saucepan, stirring constantly with a whisk until very warm.
  2. Pour into large mugs, leaving 1 inch of room at the top. Top with whipped cream, almonds and a sprinkle of nutmeg.
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Reviews

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The flavor of this was okay, but I found it to be way too strong. I even cut the amount of brandy in half and didn't even use the rum! Maybe, I am just not an avid drinker. I found the brandy to...

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A delicious warm winter comfort drink; for someone who has sensitivities to milk, this makes a great alternative to both hot buttered rum and eggnog. As is, I would rate 4 stars, but as I played...

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A wonderful, lighter alternative to traditional eggnog for the holidays.

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I used regular 2% milk in this recipe and added a touch of almond flavoring only because I do not drink almond milk. This was enough for one big serving as my husband opted out. Very good. Nice ...

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