- Over low heat, combine almond milk, rum, brandy, almond extract, cinnamon and nutmeg in a medium saucepan, stirring constantly with a whisk until very warm.
- Pour into large mugs, leaving 1 inch of room at the top. Top with whipped cream, almonds and a sprinkle of nutmeg.
ReviewsRead all reviews 4
The flavor of this was okay, but I found it to be way too strong. I even cut the amount of brandy in half and didn't even use the rum! Maybe, I am just not an avid drinker. I found the brandy to...
A delicious warm winter comfort drink; for someone who has sensitivities to milk, this makes a great alternative to both hot buttered rum and eggnog. As is, I would rate 4 stars, but as I played...
A wonderful, lighter alternative to traditional eggnog for the holidays.