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New England Clam Chowder II
Reviews:
February 24, 2005

Really good recipe. Only reason I didn't give it 5 is I will make a couple of changes next time. I will add celery when cooking the onions & potatoes. Also I will not drain the clams and maybe add some more. I did thicken at the end with a corn starch mixture as we like our chowder thick. Thanks for the post.

  1. 193 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars