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New England Clam Chowder II
February 03, 2005

This was very easy and quick to make, and really delicious! I didnt' drain the clams, though (no instructions to do so) so the soup got a little thin, and I had to thicken it. Next time, I'll drain them. I did add some of the crumbled bacon back to the soup, and it was very good. Thank you for sharing this recipe.

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