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Chicken with Almond and Berry Relish

"Top marinated broiled or grilled chicken breasts with a bright relish made with raspberries and California sliced Almonds."
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servings 320 cals
Original recipe yields 4 servings

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  1. For chicken, season chicken with salt and pepper. Place in a large zippered plastic bag with olive oil, and marinate refrigerated for 1-24 hours.
  2. Preheat grill or broiler, and cook chicken 3-4 minutes each side, or until cooked throughout. Sprinkle with lime juice and top with relish.
  3. For relish, combine about half of raspberries with lime juice, garlic and 1 teaspoon honey in a small bowl, stirring well and mashing up raspberries so that mixture becomes saucy. Taste and add more honey if mixture is too tart. Add salt and whisk in vegetable oil. Gently stir in remaining raspberries, keeping them whole. Stir in almonds and scallions just before serving.

Nutrition Facts

Per Serving: 320 calories; 20.6 g fat; 6.9 g carbohydrates; 26.6 g protein; 67 mg cholesterol; 133 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I've been looking for main dish recipies that contain fruit, as it is a nice change from meat-and-veg recipies. This is absolutely delicious, and the kids especially love the fruit. As always,...